Crab Stuffed Mushrooms

My dad and I were talking about this last night so I decided to do it.  I winged the recipe so I'm posting it here.

 16 oz  baby portabella mushrooms (approx 18)

1  6oz package of cornbread stuffing mix

2  6oz cans lump crab meat drained

1/2 cup chopped green onions

1 1/2 cups shredded Parmesan cheese

Cook the stuffing mix as directed and let cool.

Preheat oven to 350 degrees  

Wash the mushrooms and remove the stems, do not discard the stems

Separate the parmesan into two bowls, one with 1 cup and one with ½ cup

Chop the stems to desired size and put in medium sized mixing bowl

Once the stuffing is cool, add it to the bowl with the stems

Thoroughly mix crab meat, onions, 1 cup Parmesan, stems, and stuffing

Stuff mushrooms with desired amount of stuffing  (there will be stuffing left over). Place on greased cookie sheet.

Sprinkle remaining ½ cup Parmesan over stuffed mushrooms.

 

Bake for 20 minutes or until liquid forms under the mushrooms.

Let cool and serve.